Blueberry Muffins (Gluten Free, Dairy Free)

by | Sep 15, 2023

Blueberry Muffins

Gluten Free & Dairy Free

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These blueberry muffins are delicious for any season and for any time of day! I love them in the summertime with freshly picked blueberries, but they are also a cozy treat in the winter time. You can eat them for breakfast, snack or dessert, or whenever you need a pick-me-up! My boys really enjoy these muffins too.

I hope you enjoy these muffins! If you want some other Scandish Home breakfast or snack ideas, you can check out my apple fritters recipe or cinnamon breakfast cake!

Ingredients

1/3 cup milk of choice or water

1/3 cup ghee or oil of choice

4 eggs

1 teaspoon vanilla extract

1/2 cup coconut sugar

1/2 cup almond flour

1/2 cup tapioca flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup blueberries 

1/2 cup Namaste Gluten Free Perfect Flour Blend

 

Directions

Preheat your oven to 350 degrees. Grease the muffin tin or line the muffin tins with baking cups.

In a medium size bowl, mix together the wet ingredients: 1/3 cup milk, 1/3 cup ghee, 4 eggs, 1 teaspoon vanilla extract. Set aside.

In another medium size bowl, mix together these ingredients: 1/2 cup coconut sugar, 1/2 cup almond flour, 1/2 cup tapioca flour, 1 teaspoon baking powder, 1 teaspoon baking soda. Set aside.

In a small bowl, mix together 1 cup blueberries with 1/2 cup Namaste Gluten Free Perfect Blend flour. This is important so that the blueberries down sink to the bottom of the muffins. 

Add your dry ingredients and the blueberry Namaste mix to the wet ingredients. Scoop about 1/4 cup of batter in to each muffin tin. Bake for at least 35 minutes or until golden brown. I usually test with a toothpick and if it comes out clean, the muffins are done!

 

Blueberry Muffins (Gluten Free & Dairy Free)

Delicious gluten free and dairy free blueberry muffins!

Ingredients

  • 1/3 cup milk of choice or water
  • 1/3 cup ghee or oil of choice
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut sugar
  • 1/2 cup almond flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup blueberries
  • 1/2 cup Namaste Gluten Free Flour blend

Instructions

Preheat your oven to 350 degrees. Grease the muffin tin or line the muffin tins with baking cups.

In a medium size bowl, mix together the wet ingredients: 1/3 cup milk, 1/3 cup ghee, 4 eggs, 1 teaspoon vanilla extract. Set aside.

In another medium size bowl, mix together these ingredients: 1/2 cup coconut sugar, 1/2 cup almond flour, 1/2 cup tapioca flour, 1 teaspoon baking powder, and 1
teaspoon baking soda. Set aside.

In a small bowl, mix together 1 cup blueberries with 1/2 cup Namaste Perfect Blend flour. This is important so that the blueberries down sink to the bottom of the muffins. 

Add your dry ingredients and the blueberry Namaste flour mix to the wet ingredients. Scoop about 1/4 cup of batter into each muffin tin.

Bake for at least 35 minutes or until golden brown. I usually test with a toothpick and if it comes out clean, the muffins are done!

Enjoy guys!

© Noemi

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