Why Solid Perfume? Your skin is the largest organ of your body and since it is porous, it absorbs whatever you put on it. For that reason, I'm very picky with what I put on my skin! Besides using organic, all natural ingredients that are nurturing the skin, I like to use solid perfume. Why solid perfume? You don't need a lot and what you do apply will last longer on the skin as there is no alcohol or water to evaporate the fragrance, … [Read more...] about Homemade Solid Perfume Vanilla-Rose
Recipes
Gluten Free Dumplings in Two Minutes
Gluten Free Dumplings These dumplings are very easy and fast to make, and it's a great addition for the soup to make it more fulfilling. They are gluten free and can be a great replacement for any noodles, especially if you run out any kind of noodles or you just want to change it up a little. Here's a short video that will show you the step by step process. You are going to … [Read more...] about Gluten Free Dumplings in Two Minutes
Gluten Free Pizza
Gluten free pizza Here's a step-by-step tutorial on how I make my gluten free pizza. Click on the picture below to see the video. Link to my recipe is at the bottom of the post. Next step After letting the dough rest under the towel, it rises very nicely. The key with yeast dough is to let it rest. After they are made into a round shape, I let them rest again and they … [Read more...] about Gluten Free Pizza
THE BEST GLUTEN FREE PIZZA I EVER ATE :)
1 cup water 1 cup almond milk (you can use water if you don't have milk at home) 2 tbsp. maple syrup 2 tbsp. yeast Mix these ingrediencies and set aside on a warm place. Once the yeast is active and foaming pour it in the mixer bowl and add 1 egg 1 tsp salt 1/4 cup ghee (or any oil you like, lard etc. ) 1/3 cup almond flour 2 + 1/2 cup Namaste brand all purpose gluten free flour Mix these together and spread it out on a parchment … [Read more...] about THE BEST GLUTEN FREE PIZZA I EVER ATE :)
Cocoa-rolls (gluten and dairy free)
1 and a half cup of warm water 2 tbsp yeast 1 tbsp maple syrup Mix it all together set it to a warm place. I put mine in a warm oven for 15 minutes or so the rise) 1 and 1/4 cup of almond flour 1 and 3/4 cup of Namaste (from Costco) all purpose gluten free flour 2 tbsp coconut oil (I used ghee because we can tolerate that, but if you are highly sensitive to a protein of the dairy or wanna make into vegan you can use coconut oil) pinch of salt Mix these … [Read more...] about Cocoa-rolls (gluten and dairy free)
Cinnamon Breakfast cake
It was more than a decade ago when my husband and I use to buy a coffee cake at Starbucks. We went gluten, dairy and processed sugar free and this cake was on my mind a lot. I wanted to create something similar but a healthier version. It turned out how I wanted and even my kids were eating it up so fast I couldn't make enough. The pumpkin spice absolutely outweighs the kale powder you don't even feel it in there but you still get the benefits that this green leaf has to … [Read more...] about Cinnamon Breakfast cake
Raspberry bites
1/2 cup pecan 1/2 cup cashew 15 medjool date about 11 freeze dried raspberries 1 tsp vanilla flavor 1/2 cup cocoa butter Grind the dry ingredients in the food processor and mix it. Pit and ground the medjool date with the vanilla flavor in the food processor. On a low temperature melt the cocoa butter and mix it all together. I used a silicone molds to create a heart and flower shape. Use a wooden stick to create a handle to the hearts. Enjoy! … [Read more...] about Raspberry bites
FLUFFY BREAKFAST BAR (gluten and dairy free)
This recipe is super easy to make. It's easy enough that my 13 years old son can whip it up in 10 minutes. It's a very light breakfast that bakes very fast so it's perfect for a busy morning. You can change it around by choosing different fruits to put on the top. We love strawberries, peaches, plums with a little cinnamon and blueberries. Ingredients 3 eggs 3 tbsp maple syrup 1 tsp vanilla flavor 1/4 cup tapioca starch/flour 1/4 cup almond flour coconut oil … [Read more...] about FLUFFY BREAKFAST BAR (gluten and dairy free)
HONEY COOKIE and CHRISTMAS CANDY to decorate the Christmas tree
Our favorite time in the winter season is when we decorating the Christmas tree. Baking and crating yummy things we can hang on the tree. Each day the kids can get one or two :) cookies from the tree as we get closer to the Christmas Eve, the day when we open the presents. So here's two recipe that we make to decorate our Christmas tree every year. One of the recipe is gluten, dairy and processed sugar free the other special candy is a traditional Hungarian treat that is … [Read more...] about HONEY COOKIE and CHRISTMAS CANDY to decorate the Christmas tree
Hunters’ stew recipe
This recipe is a traditional Christmas food for us for years. I grew up with the taste of this food on Christmas-eve. Now that I can make it I sure use this recipe more often than just once a year but it's still taste Christmas to me. We were planing to go up to the mountains to cut a Christmas tree and that's another holiday tradition for us for 18 years. We buy the permit and we head up there with some friends and food and spend a day to have fun. This year we went there early because the … [Read more...] about Hunters’ stew recipe