1 cup water
1 cup almond milk (you can use water if you don’t have milk at home)
2 tbsp. maple syrup
2 tbsp. yeast
Mix these ingrediencies and set aside on a warm place.
Once the yeast is active and foaming pour it in the mixer bowl and add
1 tsp salt
1/4 cup ghee (or any oil you like, lard etc. )
1/3 cup almond flour
2 + 1/2 cup Namaste brand all purpose gluten free flour
Mix these together and spread it out on a parchment paper.
Bake it until it’s still not brown on the edges but the dough is becoming more firm. I baked mine on 400F for about 13 minutes.
While it bakes mix tomato paste with salt , Italian spice (basil can work too) and a little bit of olive oil according to your taste.
Spread the tomato sauce on the pizza and add the toppings you like. I put pepperoni and purple onion and dairy free chees on it. Put back into the oven for 5 minutes or so when the pepperoni gets glassy and the pizza dough gets a little brown on the edges it’s done.