It was more than a decade ago when my husband and I use to buy a coffee cake at Starbucks. We went gluten, dairy and processed sugar free and this cake was on my mind a lot. I wanted to create something similar but a healthier version. It turned out how I wanted and even my kids were eating it up so fast I couldn’t make enough. The pumpkin spice absolutely outweighs the kale powder you don’t even feel it in there but you still get the benefits that this green leaf has to offer.
7 eggs
1 and a half cup gluten free (namaste brand) flour
1 and a half cup almond flour
1 tbsp pumpkin spice
2 tsp kale powder
1/2 cup maple syrup
4 tbsp of almond milk (or any kind of milk you prefer)
1/2 cup shredded carrot or two smaller carrot
2 tsp baking soda
Mix all these together and bake it on 350 F until it’s golden brown about 30 minutes.
You can decorate it with walnut. Here’s a video on it how I made it. (it’s towards to the end of the video)Enjoy!
Just wondering what size pan you used?
Thank you 😊
Hi Joan! It is a 9×13 inch baking pan ❤
Thank you for sharing your amazing ideas and recipes.
I’m so glad you enjoy them, Cynthia! ❤🤗🤗
Cinnamon does sound good, I can’t see it in the recipe list. Is it missing? Thanks!
Hi Lisa! Thank you for checking ☺ No extra cinnamon is needed. All you need is in the pumpkin pie spice. 🙂 I hope you love this recipe! I am coming out with a new version of this recipe soon too. 🤗❤❤ Thank you for being here!
How do u make the green smoothie
Hi Carol ? You can see the green smoothie recipe in this video and in the description box below the video. Thank you so much for watching my channel! ??
Where are you and your family from!
Thank you
FYI I thought the carrot breakfast bread was dry not moist so I added mash bananas s and some melted vegan butter then topping was keto oatmeal crumble
neomi what are the other powders (kale ….) u added in the video and what are the amounts?