Gluten Free Dumplings

in Two Minutes

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These dumplings are very easy and fast to make, and it’s a great addition for the soup to make it more fulfilling. They are gluten free and can be a great replacement for any noodles, especially if you run out any kind of noodles or you just want to change it up a little.






Here’s a short video that will show you the step by step process.





You are going to need:


1 egg 

1/4 tsp salt

1/4 tsp onion powder

1 tsp dried parsley

1/4 cup of Namaste gluten free flour


Mix all these together. Then, with a spoon, scoop them into hot water and cook it for few minutes until the dumplings are firmed up. Check out the video above for detailed instructions.


I also made these dumplings in my last YouTube video which you can watch by clicking on the below picture!



Enjoy it! It’s my favorite way to eat the soup with these dumplings! My family is also a big fan of it!

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