Gluten Free Dumplings
in Two Minutes
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These dumplings are very easy and fast to make, and it’s a great addition for the soup to make it more fulfilling. They are gluten free and can be a great replacement for any noodles, especially if you run out any kind of noodles or you just want to change it up a little.
Here’s a short video that will show you the step by step process.
You are going to need:
1 egg
1/4 tsp salt
1/4 tsp onion powder
1 tsp dried parsley
1/4 cup of Namaste gluten free flour
Mix all these together. Then, with a spoon, scoop them into hot water and cook it for few minutes until the dumplings are firmed up. Check out the video above for detailed instructions.
I also made these dumplings in my last YouTube video which you can watch by clicking on the below picture!
Enjoy it! It’s my favorite way to eat the soup with these dumplings! My family is also a big fan of it!
Hi Noemi! Thanks for sharing, these look delicious! Do you know if the gluten free flour can be subbed with almond flour?
Hi Cheryl! I’m not sure as I haven’t tried these with just almond flour before. I hope you enjoy if you do make them! Thanks for checking out this post too ❤️❤️?
I love your additional content! I thank you for it! ?
I watched almost all your videos, going backwards. Not an easy thing to do on YT ? And not only I learned many useful tricks, but I found joy in home making – that’s new for me ?
I would like to subscribe to your newsletter but I’m not able to find the sign up form on this website (or maybe I can’t see it from my mobile browser??). Can you point me up to it?
Best,
Ania
Hi Ania! Thank you so so much for watching all my videos! That really makes my day to hear that you have found joy in homemaking through them ❤❤☺ I just signed you up for my newsletter and I hope you enjoy it! I hope you have a great day ❤?
Wonderful! ? Thank you, Noemi – I look forward to hear from you. ?
This looks so good, will try it soon , never had gluten free dumplings but looking forward to some. Also I plan on making the Breakfast Bars.
Hi Sandy! I hope you enjoy the dumplings as much as my family does, and the breakfast bars ?? Thank you so much for being here! ❤
This looks so good, will try it soon. Thank you
❤❤
Thank you for sharing this delicious & simple recipe! ??xo
Thank you for checking out the post, Beth! I hope you enjoy the dumplings ❤❤
Comment *bonjour de la Bretagne en France. Merci pour vos vidéos je les attend avec impatience toutes les semaines. Et merci pour ce site. J’ai hâte d’essayer ce que vous nous proposer
Thank you so much for watching my videos and being here!! It makes my day. 💞☺
This looks very tasty! I’ll try a vegan version of this for my family. Thanks for sharing ❤️
I hope you and your family enjoy the dumplings, Sonja ❤? Thank you so much for reading! ?
Thanks for this one too dear Noemi!!!!! Looks delicious ?
I’m so excited you posted this recipe! We are a GF family too – going to make for dinner tonight! Thank you for all you share. I feel I am always learning from you and inspiring me daily! ??
Woohoo I hope you and your family enjoyed the dumplings Jennifer ❤? Thank you so much for being here! I’m so happy that my videos are inspiring for you ??
Hello Neomi. I love watching your videos. You are an amazing homemaker and you filming and editing skills are fantastic. Please keep making such lovely content!
Thank you so much Anjali for watching my videos ❤❤ I’m really glad you enjoy them! ☺
In Poland we have simmilar ones but without the spices, just with salt and we eat them with jam or with bacon. Hugs! ♥️
Yummm that would be very good too with jam or bacon! ? Thanks for reading the post Iwona ❤❤ Hugs!!