It was more than a decade ago when my husband and I use to buy a coffee cake at Starbucks. We went gluten, dairy and processed sugar free and this cake was on my mind a lot. I wanted to create something similar but a healthier version. It turned out how I wanted and even my kids were eating it up so fast I couldn't make enough. The pumpkin spice absolutely outweighs the kale powder you don't even feel it in there but you still get the benefits that this green leaf has to … [Read more...] about Cinnamon Breakfast cake