Instant favorite in my family. Easy to make, great source of fiber. One of our staple recipe for breakfast. You can use canned garbanzo beans I use the ones I soaked and cooked at home so I had an extra gelatin textured water with it. You can see it in the video that is on the bottom of the post. You will need some kind of fat/oil to fry them. I used ghee but if you are sensitive to ghee (it's made from butter) you can use coconut oil or whatever you prefer. 2 cups of garbanzo … [Read more...] about Garbanzo fritters – gluten and dairy free