1/2 cup pecan

1/2 cup cashew

15 medjool date

about 11 freeze dried raspberries

1 tsp vanilla flavor

1/2 cup cocoa butter


Grind the dry ingredients in the food processor and mix it. Pit and ground the medjool date with the vanilla flavor in the food processor. On a low temperature melt the cocoa butter and mix it all together. I used a silicone molds to create a heart and flower shape. Use a wooden stick to create a handle to the hearts. Enjoy! xx




  1. Christy

    Where can I find the marble cake recipe?

    • Noemi

      Hi Christy!πŸ€— Here is the marble cake recipe ❀❀ I hope you enjoy it!

      6 eggs (7 if you have smaller eggs), 1/2 cup almond milk (or whatever type of milk you have), 1tbsp vanilla flavor, 1/4 cup maple syrup, 2tbsp ghee, 3/4 cup almond flour
      3/4 cup gluten free (Namaste brand) flour, 1 tsp baking soda
      First whip up the eggs until it’s foamy (kitchen aid does it very nicely) then add all the rest of the ingrediencies.

      Grease the glass dish and pour into mixture. Mix 1/2 cup of maple syrup with 2 and a half tbsps cacao powder and pour that chocolate mixture over the cake mix.
      Bake it for 35- 40 minutes on 350 Fahrenheit

  2. Cherie

    Would you please put your black bean chocolate cupcake/muffin recipe on your website? I love it! It’s so delicious! I also love both of your YouTube channels. Thank you!

  3. OUVL

    If some one wishes expert view on the topic of blogging then i recommend him/her
    to pay a visit this weblog, Keep up the nice job.

    • Paula Cardenas

      My favorite part of your videos are the baking and cooking. Your creativity is impressive and motivating.
      There was a recipe a couple or so years ago you created using eggs, maple syrup and berries. I didn’t save the recipe and had forgotten about this delicious breakfast pie until recently.
      Could you please send me the recipe if you still have it?
      Thank you so much!

      • Noemi

        Hi Paula! Thank you so much! I really appreciate your time watching my videos and am so glad you enjoy them. πŸ’•πŸ’•πŸ€— I think you are talking about this Fluffy Breakfast Bar. I hope you enjoy it! 😁

  4. siYD

    Howdy! This blog post couldn’t be written much better!

    Looking through this article reminds me of my previous roommate!
    He constantly kept talking about this. I most
    certainly will send this information to him. Fairly certain he’s going to have a great read.
    Many thanks for sharing!

  5. Jody Courtney

    YUM! I can’t wait to try these. I’m assuming these are raw nuts? Or does it matter if they are roasted and salted. Maybe a sweet and salty flavor would be good too? Now, how about sharing the chocolate muffins too? THANKS!

  6. Rita Portelli

    Dear Noemi.Hope you are all well.
    I thank you for all the interesting videos that you upload….I watched themn everyday.
    Today i saw you doing the valentine sweets and it got me interested in doing them for my school class..finger crossed.
    Where can I see your food channel?
    Thanks and regards


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